Description

Soft, buttery scones with a purple twist. Made with sourdough, cream of coconut, and a hint of coconut extract, they’re rich, tender, and just a little indulgent. What makes them shine is the vibrant glaze — infused with ube extract, purple sweet potato powder, and coconut water — then finished with a sprinkle of shredded coconut for texture and charm.

Playful, colorful, and full of flavor, these scones are proof that purple power tastes as good as it looks. 💜

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