Description
A rich, tender sourdough loaf sweetened with molasses and baked to a deep golden brown. Slightly sweet with a warm, hearty flavor that’s reminiscent of classic Outback-style bread — but made even better with real sourdough and no preservatives. Delicious served warm with butter, as a base for savory sandwiches, or paired with soup on a cozy night in.
Available in full size or mini.
