Description
Because some weeks call for an easy, delicious dinner at home—this par-baked crust makes pizza night simple and satisfying.
Our naturally leavened sourdough pizza crust brings depth of flavor and beautiful texture to homemade pizza night. Slow-fermented with our signature starter, it develops a rich, slightly tangy flavor and bakes into a crisp, airy crust with tender chew.
Each crust is par-baked and approximately 12 inches, ready for you to top and finish in your own oven. Just add your favorite sauce, cheese, and toppings, then bake until golden and bubbling.
Perfect for easy weeknight dinners, casual gatherings, or anyone who loves the simple joy of great bread and good company.
$7 per crust
Simple ingredients. Patient fermentation. Homemade with care.
